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Goats are natural browsers and pastured animals.  This means they like to eat with their heads up, often reaching as high as they can for leaves and twigs.  They also enjoy foraging on our lush green pastures and nibbling the grass down before the chickens migrate over.  The goats love eating the grasses, vines and seedlings that the chickens don’t prefer.

Why choose grass fed goat?

  • Low levels of saturated fat

  • Low levels of cholesterol

  • high iron and protein content

  • a healthier red meat.

Pasture Raised Goat Pricing

  • Goat Shank - $17.00 a pound

  • Leg Bone in Roast - $18.00 a pound

  • Leg Steaks - $20.00 a pound

  • Loin Chops - $24.00 a pound

  • Rib Chops - $19.00 a pound

  • Sirloin Chop - $19.00 a pound

  • Shoulder Chop - $18.00 a pound

  • Arm Chop - $18.00 a pound

  • Ground Goat - $17.00 a pound

  • Neck Bones - $10.00 a pound

  • Goat Bones - $10.00 a pound

  • Goat Liver - $5.00 a pack

  • Goat Heart - $5.00 each

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